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Recipes

Tested, loved, and easy to make your own

Cheddar Crust Apple Pie

Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes

Flaky Pie Dough

Flaky Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Breakfast Burrito

Breakfast BurritoBy KitchenAid

Crispy Zucchini Chips with Roasted Tomato Dipping Sauce

Crispy Zucchini Chips with Roasted Tomato Dipping SauceBy KitchenAid

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta SalataBy Dinner

Candied Lime Slices

Candied Lime SlicesBy Tested and perfected in the Sur la Table kitchen

Mussels Linguini in Harissa and Butter

Mussels Linguini in Harissa and ButterBy Stephanie Izzard

Orange Pecan Cinnamon Rolls with Orange Caramel Sauce

Orange Pecan Cinnamon Rolls with Orange Caramel SauceBy The Modern Proper