Recipes
Tested, loved, and easy to make your own
Summer Basil PestoBy Tested and perfected in the Sur la Table kitchen
Ivoire or Dulcey Ice CreamBy Valrhona
Classic Mashed PotatoesBy Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking
Goat Cheese and Citrus Cheesecake with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Apricot Glazed Chicken with CouscousBy Ari Laing of the Well Seasoned Studio
Smoked Roasted Garlic AioliBy Breville
Smoked Tomato ButterBy Breville
Fresh Tomato SauceBy Recipe developed for Sur La Table’s Cooking Classes