Recipes
Tested, loved, and easy to make your own
Pesto Zucchini PappardelleBy Scanpan
Grilled Jalapeño PoppersBy Tested and perfected in the Sur la Table kitchen
Leftover Pumpkin Pie and Turkey CurryBy Tested and perfected in the Sur la Table kitchen
Sauteed EggplantBy Staub
Chorizo, Cheddar and Fig Jam QuesadillaBy Ari Laing
Raspberry Swirl Cheesecake TartBy Swapna Sachdev, @dreamybaker
Soft Gingerbread CookiesBy Kristan Little
Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes