Recipes
Tested, loved, and easy to make your own
Goat Cheese Buffalo DipBy Emily Delaney, Cheese Board Queen
Sheet Pan Roasted Veggies and ChickpeasBy Jessica Lawson | Big Delicious Life
Leek Parmesan and Ham QuicheBy Tested and perfected in the Sur la Table kitchen
Champagne Braised Chicken with HerbsBy Le Creuset
Smashburgers with Caramelized OnionsBy Le creuset
Old-fashioned Dinner RollsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Roasted Tomato Bloody MaryBy Recipe developed for Sur La Table’s Cooking Classes
Salt-baked Sea Bass with Lemon and HerbBy Tested and perfected in the Sur la Table kitchen