Steamed Garlic Shrimp
By Lékué
Steamed Garlic Shrimp
By Lékué
Yield/Serves:
Makes 1 serving
- 5 to 6 peeled shrimp
- 1 tablespoon olive oil
- 1 clove of garlic, diced
- 2 tablespoons water
- Salt and pepper
This recipe was developed for the Lékué Steam Case.
Put the tray in the Lékué Steam Case. Put the water in the case.
Place the shrimp in a bowl and coat with the olive oil, garlic, and a pinch each of salt and pepper. Place the coated shrimp in the case and close the lids. Cook in the microwave for 2 minutes and 30 seconds at 800 watts.
Remove the case from the microwave and let sit with the lids closed for about 30 seconds.
Put the tray in the Lékué Steam Case. Put the water in the case.
Place the shrimp in a bowl and coat with the olive oil, garlic, and a pinch each of salt and pepper. Place the coated shrimp in the case and close the lids. Cook in the microwave for 2 minutes and 30 seconds at 800 watts.
Remove the case from the microwave and let sit with the lids closed for about 30 seconds.