Raspberry Baked Doughnuts
By Emily Laurae
Raspberry Baked Doughnuts
By Emily Laurae
Yield/Serves:
Makes 12 doughnuts
Raspberry Baked Doughnuts
Raspberry Icing
Garnish
- 250g (2 Cups) All-Purpose flour
- 2 tsp Baking powder
- ½ tsp Salt
- ¼ tsp Baking soda
- 1 Egg
- 75g (⅓ Cup) Granulated Sugar
- 140g (½ Cup) Whole Milk
- 1 tsp Vanilla Extract
- 125g (½ Cup) Sour Cream
- 30g (2 Tbsp) Melted & Cooled Unsalted Butter
- 130g (¾ cup) fresh raspberries
Raspberry Icing
- 1 cup (120g) Powdered sugar
- 2 Tbsp Freeze dried raspberry powder
- 2 Tbsp Whole milk
Garnish
- Fresh raspberries
- Cacao nibs
- Freeze dried raspberries
First off, preheat your oven to 350 degrees F before making your doughnut batter.
In a medium bowl whisk together the flour, baking powder, salt, and baking soda and set aside.
Then in a larger bowl, whisk together the eggs, sugar, milk, vanilla extract and sour cream mixing together until everything has fully combined.
Add the dry ingredients to the wet ingredients until combined, slowly pouring in your melted butter. Then, mix in your fresh raspberries.
Next, it’s time to pipe the doughnut batter into your doughnut baking pan. Spray the donut pan with a light layer of non-stick cooking spray.
Pipe the doughnut batter into your doughnut pan filling just over halfway using a piping bag or a ziplock bag. Then place the tray in the over to bake for 12-14 minutes. You can test whether the Remove them from the oven and invert them onto a cooling rack. Do not glaze doughnuts until they have completely cooled. Raspberry Glaze
Using a small whisk, combine ingredients and mix until smooth. Assembly
Once doughnuts have completely cooled, dip them into your prepared glaze top side down and add a fresh raspberry, sprinkle of cacao nibs and freeze dried raspberries on top!
In a medium bowl whisk together the flour, baking powder, salt, and baking soda and set aside.
Then in a larger bowl, whisk together the eggs, sugar, milk, vanilla extract and sour cream mixing together until everything has fully combined.
Add the dry ingredients to the wet ingredients until combined, slowly pouring in your melted butter. Then, mix in your fresh raspberries.
Next, it’s time to pipe the doughnut batter into your doughnut baking pan. Spray the donut pan with a light layer of non-stick cooking spray.
Pipe the doughnut batter into your doughnut pan filling just over halfway using a piping bag or a ziplock bag. Then place the tray in the over to bake for 12-14 minutes. You can test whether the Remove them from the oven and invert them onto a cooling rack. Do not glaze doughnuts until they have completely cooled. Raspberry Glaze
Using a small whisk, combine ingredients and mix until smooth. Assembly
Once doughnuts have completely cooled, dip them into your prepared glaze top side down and add a fresh raspberry, sprinkle of cacao nibs and freeze dried raspberries on top!