Pizza Dough Recipe by All-clad
By All-Clad
Pizza Dough Recipe by All-clad
By All-Clad
Yield/Serves:
4-6
- 1 cup warm water
- 2½ tsp dry yeast
- 3¼ cups all-purpose flour
- ½ tsp salt
- 2 Tbsp olive oil
This recipe was designed for the All-Clad Prep & Cook.
Place 1 cup warm water and 2½ tsp. dry yeast in the bowl fitted with the kneading/crushing blade. Launch the P1 pastry program.
After 30 seconds, add 3¼ cups all-purpose flour, 1⁄8 tsp. salt and 2 Tbsp. olive oil and re-launch the program.
After 2 minutes 30 seconds of mixing your dough should be shaped like a ball. Be careful to leave it in the Prep&Cook to rise for the next 40 minutes of the program. You can then roll out the dough and use desired toppings.
Place 1 cup warm water and 2½ tsp. dry yeast in the bowl fitted with the kneading/crushing blade. Launch the P1 pastry program.
After 30 seconds, add 3¼ cups all-purpose flour, 1⁄8 tsp. salt and 2 Tbsp. olive oil and re-launch the program.
After 2 minutes 30 seconds of mixing your dough should be shaped like a ball. Be careful to leave it in the Prep&Cook to rise for the next 40 minutes of the program. You can then roll out the dough and use desired toppings.