Guacamole
By All-Clad
Guacamole
By All-Clad
Yield/Serves:
Makes 8 servings
- 1 small red onion
- 1 garlic clove
- 3 well-ripened avocados
- 1 small Roma tomato, chopped
- 1 tsp. Tabasco
- Juice of 1 lime
- 3 Tbsp. chopped cilantro
- Salt and pepper to taste
This recipe was designed for the All-Clad Prep & Cook.
Peel and quarter the red onion and garlic. Remove the avocado skim and take out the pit.
Place the onion and garlic in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 seconds.
Add the avocados, tomato, Tabasco®, lime juice and cilantro. Season with salt and pepper.
Mix at speed 7 for 30 seconds. Scrape down the sides of the bowl and mix again until desired consistency is reached. Served chilled.
Tip: Perfect as an appetizer, accompanied with fresh herbs (chives or cilantro) and tortilla chips. For a milder version, replace the Tabasco® with 1 tsp. of paprika.
Peel and quarter the red onion and garlic. Remove the avocado skim and take out the pit.
Place the onion and garlic in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 seconds.
Add the avocados, tomato, Tabasco®, lime juice and cilantro. Season with salt and pepper.
Mix at speed 7 for 30 seconds. Scrape down the sides of the bowl and mix again until desired consistency is reached. Served chilled.
Tip: Perfect as an appetizer, accompanied with fresh herbs (chives or cilantro) and tortilla chips. For a milder version, replace the Tabasco® with 1 tsp. of paprika.