Classic Mac and Cheese
By Fagor
Classic Mac and Cheese
By Fagor
Yield/Serves:
Makes 6 servings
- 2½ cups elbow macaroni
- 2 cups vegetable or chicken stock
- 5 tablespoons butter
- ⅔ cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 1¼ cups milk
- 6 ounces shredded sharp cheddar cheese
- 6 ounces American cheese
Heat the 5 tablespoons of butter in the cooker using the SAUTÉ function. Add the macaroni, stock, ⅔ cup of milk, salt and pepper.
Close and lock the lid of the multi-cooker and set the regulator knob to PRESSURE. Set the timer for 7 minutes on pressure cook HIGH.
When the high pressure function is finished, quick release the pressure.
Open the lid and select the SIMMER function. Add the remaining milk and cheeses to the cooker and stirring constantly until cheese has melted. Serve immediately.
Close and lock the lid of the multi-cooker and set the regulator knob to PRESSURE. Set the timer for 7 minutes on pressure cook HIGH.
When the high pressure function is finished, quick release the pressure.
Open the lid and select the SIMMER function. Add the remaining milk and cheeses to the cooker and stirring constantly until cheese has melted. Serve immediately.