Cheeseburger
By Staub
Cheeseburger
By Staub
Yield/Serves:
Makes 4 servings
- 4 burgers (8 oz. each)
- Salt & pepper
- 8 slices cheddar cheese
- 1 tablespoon butter
- 1 tablespoon canola oil
This recipe was designed for the Staub Steam Griddle.
Make sure your meat is at room temperature. Sprinkle each burger with salt and pepper.
Preheat a steam griddle on medium/high heat.
Add canola oil and, shortly after, butter. Add burgers; sear, flipping once until browned on both sides.
Top each burger with two slices of cheddar cheese. Add the lid. Cook to liking, until the cheese is melted.
Transfer to a bun, finish with your preferred toppings.
Make sure your meat is at room temperature. Sprinkle each burger with salt and pepper.
Preheat a steam griddle on medium/high heat.
Add canola oil and, shortly after, butter. Add burgers; sear, flipping once until browned on both sides.
Top each burger with two slices of cheddar cheese. Add the lid. Cook to liking, until the cheese is melted.
Transfer to a bun, finish with your preferred toppings.