Caramel Corn
By Zippy Pop, Inc.
Caramel Corn
By Zippy Pop, Inc.
- 3 to 4 tablespoons canola or coconut oil
- 3⅓ cups popcorn
- 1 tablespoon butter
- Caramel:
- ½ cup butter
- 1 cup brown sugar
- ¼ cup corn syrup
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
To make the caramel: Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Then boil for an additional 4 minutes without stirring. Remove from heat and stir in soda and vanilla.
Place the oil and popcorn in the Pop & Roast Stovetop Snack Maker. Place the pan over medium-high heat (gas), or high heat (electric). When the popcorn begins to pop, slowly turn the handle.
Add butter and salt when popcorn is finished popping; mix well by turning the hand crank for 5 to 10 revolutions.
Add ¼ cup of caramel and turn crank for 20 to 30 seconds, or until caramel is fully incorporated. If desired, add an additional 2 tablespoons of caramel for sweeter popcorn.
Add sea salt, pour into bowl and enjoy!
Place the oil and popcorn in the Pop & Roast Stovetop Snack Maker. Place the pan over medium-high heat (gas), or high heat (electric). When the popcorn begins to pop, slowly turn the handle.
Add butter and salt when popcorn is finished popping; mix well by turning the hand crank for 5 to 10 revolutions.
Add ¼ cup of caramel and turn crank for 20 to 30 seconds, or until caramel is fully incorporated. If desired, add an additional 2 tablespoons of caramel for sweeter popcorn.
Add sea salt, pour into bowl and enjoy!