Black Bean Confetti Rice
By Fagor
Black Bean Confetti Rice
By Fagor
Yield/Serves:
Makes 4 servings
- 1 cup long grain white rice
- ½ cup chopped red peppers
- 1 scallion, chopped
- ½ cup cooked black beans
- ½ cup frozen corn
- 2 cloves garlic, pressed
- 1½ cups vegetable stock
- ¼ cup packed cilantro
- Leaves, chopped fine
- ½ cup bottled medium salsa
Place rice, peppers, scallion, corn, beans and garlic in the cooker with vegetable stock.
Close and lock the lid of the multi-cooker and set the regulator knob to PRESSURE.
Set the cooker to the WHITE RICE setting.
Once the rice cooker cycle is complete, release pressure and open the lid.
Add chopped cilantro and salsa, fluffing gently with a fork to mix. Serve hot.
Close and lock the lid of the multi-cooker and set the regulator knob to PRESSURE.
Set the cooker to the WHITE RICE setting.
Once the rice cooker cycle is complete, release pressure and open the lid.
Add chopped cilantro and salsa, fluffing gently with a fork to mix. Serve hot.