Italian American Pasta Classes

Italian American pasta classes are all about bringing people together over bowls of comforting favorites. Whether you’re new to the kitchen or looking to expand your repertoire, these hands-on experiences offer a chance to discover the rich traditions and beloved flavors that define Italian American cuisine. From classic sauces to perfectly cooked noodles, each class is designed to help you build confidence and enjoy the process of making pasta from scratch. Join us to explore timeless recipes and create delicious memories around the table.

  • Little Italy
    $89
    (62)

    Chef David was great! We all had a wonderful time and the food was delicious!...Great times and good food!...Great class.

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  • Winter Pasta Workshop
    $89

    Cooking Class Description: There's nothing more delicious than fresh pasta, and crafting it yourself is much easier than you might think. First, our chef instructor will guide you through creating two pasta doughs from scratch—classic and spinach—which...

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  • Little Italy
    $89

    Cooking Class Description: Step into Little Italy for an evening of Italian comfort and connection. You’ll bread and pan-fry perfect Chicken Parmesan, then spin fresh pasta for a creamy, peppery Cacio e Pepe—a Roman favorite whose name translate to simply...

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  • Hand-Rolled Pasta: Shapes & Sauces
    $89

    Cooking Class Description: Master the art of fresh, handmade pasta in this hands-on class. Our chef instructor will guide you through mixing, kneading and shaping perfect pasta dough. Then, you'll create two irresistible dishes—Pappardelle with Tuscan...

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