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(216)
A sleek 15-piece knife block set with high-carbon stainless steel blades for precision and comfort.
Pros: sharpness, durability, lightweight
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(399)
A 7-piece knife set with lightweight, precision-stamped blades and a rubberwood block for storage.
Pros: sharpness, quality, versatility
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(533)
A 6" Miyabi Birchwood Chef's Knife with a 101-layer steel blade, D-shaped birch handle, and limited lifetime warranty.
Pros: sharpness, lightweight, craftsmanship
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(60)
A versatile 8" chef's knife with a Damascus steel blade and blue faux-wood-grain handle.
Pros: sharpness, beautiful, balance
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(198)
A versatile chef's knife with a faceted pakkawood handle, hand-honed to a sharp 9.5-12 degrees.
Pros: sharpness, durable, comfortable handle
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(42)
A versatile tan nakiri knife with a stainless carbon alloy blade and comfortable olive wood handle.
Pros: sharpness, balance, feel
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(20)
A professional-grade knife set featuring German stainless steel blades and walnut Pakkawood handles on a magnetic block.
Pros: quality, sharpness, appearance
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(332)
A 9.5" Miyabi Kaizen Chef's Knife with a Damascus pattern, ice-hardened steel construction, and black micarta handle.
Pros: sharpness, balance, lightweight
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(19)
A stylish set of stainless steel knives with burled wood and black resin handles in a walnut block.
Pros: sharpness, high quality, durable
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(1415)
A sleek and durable 8-piece steak knife set with serrated blades for effortless slicing.
Pros: quality, sharpness, durable
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(78)
A sleek, razor-sharp 8" chef's knife with a lightweight design, perfect balance, and comfortable handle.
Pros: sharpness, lightweight, quality
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(180)
A 7" black fillet knife made from high-carbon German stainless steel with an angled bolster for enhanced precision and comfort.
Pros: flexibility, sharpness, durability
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(119)
A 7" Japanese-style vegetable cleaver with a Damascus patterned blade and comfortable Masur birch handle.
Pros: sharpness, balance, aesthetic
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(453)
A set of 8 high-carbon stainless steel steak knives with small serrations and a beech presentation box.
Pros: sharpness, durable, balance
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(206)
A 6" black chef's knife with a 49-layer Damascus pattern, triple-riveted handle, and ergonomic bolster.
Pros: sharpness, comfortable handle, beautiful design
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(126)
A precision-cut, high-carbon stainless steel 4-piece steak knife set with full-tang construction and lifetime warranty.
Pros: sharpness, quality, durability
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(100)
A versatile 5.5" prep knife with a textured finish, cocobolo-rosewood handle, and exceptional cutting performance.
Pros: sharpness, balance, comfort
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(71)
A multifunctional chef's knife with a sharp, handcrafted Damascus blade and African Blackwood handle.
Pros: sharpness, quality, balance
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(107)
A 7" black santoku knife with a hollow-edge blade for slicing, cutting, and chopping with ease.
Pros: comfortable handle, sharpness, quality
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(158)
A 6.5" black Nakiri knife with precision-forged blade, ergonomic handle, and wide blade shape for versatile use.
Pros: balance, sharpness, sturdy
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(99)
A 3-piece cheese knife set with brushed steel handles for serving soft, medium-hard, and hard cheeses.
Pros: sharpness, high quality, balance
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(180)
A 7-piece knife set with bonus sharpener, featuring precision forging and Friodur ice-hardening.
Pros: sharpness, balance, appearance
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(159)
A cobalt blue paring knife with carbon steel blade and ergonomic handle, perfect for precise cuts and easy transport.
Pros: sharpness, versatility, handy
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(99)
A precision-forged bread knife with a colorfast handle and lasting sharpness.
Pros: sharpness, durable, comfortable handle
Cool Cutlery
Upgrade your kitchen arsenal with these cool knives. Whether you're a seasoned chef or just starting out, having the right tools can make all the difference in your culinary adventures. From sleek and stylish designs to innovative features, this range of cutlery sets and individual knives is crafted with precision and durability in mind. Discover the perfect balance of functionality and aesthetics as you explore our selection of knives, forks, and spoons that are sure to elevate your dining experience to a whole new level.
Cool Cutlery
FAQ List
Our cool cutlery collection includes a variety of knives and utensils designed for different purposes. You can find chef's knives, paring knives, bread knives, utility knives, and specialty knives like boning knives or santoku knives. We also offer a range of unique utensils such as cheese knives, carving forks, and steak knives.
To ensure the longevity of your cool cutlery, we recommend handwashing them with mild soap and warm water. Avoid using abrasive cleaners or soaking them for extended periods. After washing, dry the knives and utensils thoroughly to prevent moisture buildup. It's also a good practice to store them in a knife block or on a magnetic strip to protect the blades and keep them easily accessible.
Yes, many of our cool cutlery options are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. Look for knives and utensils with symmetrical handles and blades that allow for easy grip and control, regardless of your dominant hand.
Yes, we understand the importance of comfort during prolonged use in the kitchen. Our cool cutlery collection features handles that are ergonomically designed to provide a secure and comfortable grip. The handles are crafted with materials like wood, plastic, or stainless steel, ensuring a balance of comfort and durability.
Absolutely! Like any other knife, cool cutlery can be sharpened to maintain its cutting performance. We recommend using a sharpening stone or a honing rod to keep the blades sharp. If you're unsure about the sharpening process, we offer professional knife sharpening services at select Sur La Table stores. Feel free to reach out to our customer service team for more information.