Miyabi Hibana Chef’s Knife, 6"

A 49-layer Damascus-pattern chef's knife is designed for versatile, everyday cutting tasks. Use it for dicing fruits and vegetables, slicing meats and handling bigger jobs like breaking down poultry. If you want one knife that can cover most prep, this is the classic starting point.

The Hibana collection was created through a 10-year partnership between Miyabi and Sur La Table and it is available only at Sur La Table. The knife features an original blade and bolster design, plus the Spark Damascus pattern that brings distinctive style along with added strength and protection.

The curved, ergonomic bolster is designed to feel comfortable when you hold the knife with a pinch grip, where your fingers rest at the blade and handle transition. That secure contact point can help you feel more in control during steady slicing, rocking cuts and quick prep work.

This knife uses a triple-riveted handle with black and brass spacers that add a slight heaviness. That added weight is intended to promote a sturdy feel in hand while keeping the tip easy to guide for detail work.

To help protect the edge and keep the 49-layer Damascus-pattern chef's knife looking its best, we recommend hand-washing and drying promptly after use. Use a cutting board that is gentle on edges and store the knife safely so the blade is not knocking against other tools.