Sparkling Apple Punch
Sparkling Apple Punch
Yield/Serves:
For a 1½ gallon beverage jar
- 2 (12-ounce) cans of frozen apple juice concentrate, thawed
- 2 liters of ginger ale
- Ice to fill
- 2 sliced apples for decoration
Pour the cans of apple juice and the bottle of ginger ale into the beverage jar. Add ice and stir. Add slices of apple on top for decoration.