HomeRecipesBeveragesCold BeveragesPink PunchBy Sur La TableShareCopy LinkEmailPinterestPink PunchBy Sur La TableShareCopy LinkEmailPinterestIngredientsYield/Serves: For a 1⅔ gallon beverage jar 1 quart ginger ale, chilled 4 cups cranberry juice cocktail, chilled 4 cups pineapple juice, chilled 1 cup white sugar Ice ProcedureMix ginger ale, cranberry juice, and pineapple juice together; stir in sugar until dissolved. Add ice and serve.
