By Tested and perfected in the Sur la Table kitchen
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Peach Bellini
By Tested and perfected in the Sur la Table kitchen
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Yield/Serves:
For a 2-gallon beverage jar
120 ounces soda water
80 ounces peach juice
8 teaspoons grenadine syrup
2 bags frozen sliced peaches
½ to ¾ bag of ice
The Bellini originated from world famous Harry’s Bar, which has operated since 1934 in Venice, Italy. This non-alchoholic version uses soda water instead of Prosecco and contains a touch of grenadine for a healthy, pink glow. Either white or yellow peaches work well with this drink. You can also substitute raspberry juice for the grenadine.
Pour the soda water, juice and grenadine right in the beverage jar and stir until thoroughly combined. Add ice and sliced peaches, stir again and serve.
