Natural Fruit Ice Bar & Sherbert
By Hurom
Natural Fruit Ice Bar & Sherbert
By Hurom
- Fruit juice
- Honey or Oligosaccharides
This recipe was designed for use with the Hurom Juicer.
Extract the fruits which you want in Hurom.
Add honey or oligosaccharides to less sweet fruits or green vegetable juice.
If you pour the extracted juice in the ice bar container and freeze it you will have ice bars. If you freeze the extracted juice in a wide container and then use a fork to break it up you will have sherbert.
Tip: Sherbet is a frozen fruit juice or beverage, and you can adjust texture of sherbet with milk or gelatin.
Extract the fruits which you want in Hurom.
Add honey or oligosaccharides to less sweet fruits or green vegetable juice.
If you pour the extracted juice in the ice bar container and freeze it you will have ice bars. If you freeze the extracted juice in a wide container and then use a fork to break it up you will have sherbert.
Tip: Sherbet is a frozen fruit juice or beverage, and you can adjust texture of sherbet with milk or gelatin.