Iced Tea Punch
By Sur La Table
Iced Tea Punch
By Sur La Table
Yield/Serves:
For a 1¾ gallon beverage jar
- 1 cup white sugar
- 1 cup strong brewed black tea
- 4 cups orange juice
- 4 cups pineapple juice
- 4cups prepared lemonade
- 1 (2 liter) bottle ginger ale, chilled
- Ice
Combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for a few hours.
Just before serving, pour chilled juice mixture into a beverage jar and stir in ginger ale. Add ice and serve.
Just before serving, pour chilled juice mixture into a beverage jar and stir in ginger ale. Add ice and serve.