Gluten Free Pizza Dough
By Breville
Gluten Free Pizza Dough
By Breville
- 2 cups gluten free flour mix
- 1 tablespoon dried yeast
- 1 teaspoon sugar
- ¾ teaspoon salt
- 2/3 cup warm water
- ¼ cup extra virgin olive oil, plus extra for drizzling
Gluten free pizza dough is easy to make with the Breville Boss blender.
Place flour, yeast, sugar and salt into blender jug and secure lid. PULSE 5 times or until combined and a hole forms in the center.
Pour water and oil into blender jug and secure lid. MILL 1 second. Scrape down the mixture from the side, pulling it away from the edge of the container and into the center of the mixture and secure lid. PULSE 10 times. Scrape down sides and repeat 5 times or until dough forms a ball and is soft. PULSE 5 times to assist with lifting the dough off the blades.
Lightly flour work surface with gluten free flour mix. Carefully scrape out dough onto work surface. Knead for 30 seconds or until a smooth dough forms. Transfer to a bowl. Drizzle with olive oil. Toss lightly to cover dough with oil. Cover with plastic wrap and a tea towel. Set aside in a warm place for 45 minutes or until doubled in size.
Preheat oven to 428°F (392°F fan-forced).
Lightly flour working surface with gluten free flour mix. Roll dough to approximately 10-inch diameter round. Place onto a greased round pizza tray. Roll edges in to form the crust. Brush edges with a little oil. Bake for 5 to 7 minutes or until lightly golden.
Top with pizza sauce, your favorite toppings and cheese.
Bake for a further 7 to 8 minutes or until base is crisp and golden and cheese is golden brown.
Place flour, yeast, sugar and salt into blender jug and secure lid. PULSE 5 times or until combined and a hole forms in the center.
Pour water and oil into blender jug and secure lid. MILL 1 second. Scrape down the mixture from the side, pulling it away from the edge of the container and into the center of the mixture and secure lid. PULSE 10 times. Scrape down sides and repeat 5 times or until dough forms a ball and is soft. PULSE 5 times to assist with lifting the dough off the blades.
Lightly flour work surface with gluten free flour mix. Carefully scrape out dough onto work surface. Knead for 30 seconds or until a smooth dough forms. Transfer to a bowl. Drizzle with olive oil. Toss lightly to cover dough with oil. Cover with plastic wrap and a tea towel. Set aside in a warm place for 45 minutes or until doubled in size.
Preheat oven to 428°F (392°F fan-forced).
Lightly flour working surface with gluten free flour mix. Roll dough to approximately 10-inch diameter round. Place onto a greased round pizza tray. Roll edges in to form the crust. Brush edges with a little oil. Bake for 5 to 7 minutes or until lightly golden.
Top with pizza sauce, your favorite toppings and cheese.
Bake for a further 7 to 8 minutes or until base is crisp and golden and cheese is golden brown.