HomeRecipesBeveragesAlcoholic BeveragesElderflower Tea Breakfast Cocktail with Honey & ThymeBy Ashley Cuoco of Cuoco ContentoShareCopy LinkEmailPinterestElderflower Tea Breakfast Cocktail with Honey & ThymeBy Ashley Cuoco of Cuoco ContentoShareCopy LinkEmailPinterestIngredientsYield/Serves: Makes 1 serving 2 fresh thyme sprigs 1/2 cup crushed ice 2 ounces vodka 2 elderflower tea bags 2 tablespoons fresh lemon juice 2 teaspoons raw honey mixed with 2 teaspoons water ProcedureIn a mason jar, combine the vodka and the tea bags. Let tea infuse vodka at room temperature for 2 hours. Discard the tea bags. In a cocktail shaker, gently muddle 1 sprig of thyme. Add ice, tea-infused vodka, lemon juice and honey syrup. Shake well. Strain into a chilled coupe glass. Garnish with the remaining sprig of thyme.
