By Tested and perfected in the Sur la Table kitchen
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Cucumber-mint Water
By Tested and perfected in the Sur la Table kitchen
Share
Yield/Serves:
For a 2-gallon beverage jar
1 cucumber sliced
21 cups of water
2½ lemons
5 sprigs of mint
Ice
Slice one whole cucumber. Place into jar. Add water and squeeze 2 whole lemons. Add half a lemon sliced into jar for garnish. Hit 5 sprigs of mint then add ice. Stir and enjoy.
