Country Lemonade
By Sur La Table
Country Lemonade
By Sur La Table
Yield/Serves:
For a 1 gallon beverage jar
- 3 cups freshly-squeezed lemon juice
- 3 cups sugar
- 4 cups water
- Ice
Start by making simple syrup: Stir sugar and water in a saucepan over medium heat until mixture begins to boil, sugar is dissolved and the mixture is clear. Set aside and cool.
In your beverage jar, combine the lemon juice, simple syrup and water. Stir with a wooden or silicone spoon. Top off beverage jar with crushed ice and lemon slices.
Serve in tall glasses filled with ice. Garnish with a mint sprig.
In your beverage jar, combine the lemon juice, simple syrup and water. Stir with a wooden or silicone spoon. Top off beverage jar with crushed ice and lemon slices.
Serve in tall glasses filled with ice. Garnish with a mint sprig.