Whole Wheat Pizza Dough
By Vitamix
Whole Wheat Pizza Dough
By Vitamix
Yield/Serves:
Makes 1 large pizza crust
- 3 cups unbleached whole wheat flour
- 1¾ teaspoons instant fast rise yeast
- ¼ teaspoons salt
- 3¾ teaspoons olive oil
- 11 ounces (325 ml) hot water
Preheat oven to 425°F.
Lightly grease a large mixing bowl and a pizza pan and set aside.
Add flour, yeast, and salt to the Vitamix container and secure the lid. Select Variable 1, start machine, and slowly increase speed to Variable 8. Blend for 5 seconds.
Stop machine and remove the lid plug. Select Variable 3 and quickly pulse about 60 times while slowly adding oil and water through the lid plug opening. After a ball has formed, Pulse continuously for 5 to 10 seconds.
With floured hands, remove the dough and form into a round ball. Place dough in prepared mixing bowl, turning over to grease on all sides. Let rise for 10 minutes.
Stretch onto pizza pan and top with desired toppings. Bake for 12 to 15 minutes.
Lightly grease a large mixing bowl and a pizza pan and set aside.
Add flour, yeast, and salt to the Vitamix container and secure the lid. Select Variable 1, start machine, and slowly increase speed to Variable 8. Blend for 5 seconds.
Stop machine and remove the lid plug. Select Variable 3 and quickly pulse about 60 times while slowly adding oil and water through the lid plug opening. After a ball has formed, Pulse continuously for 5 to 10 seconds.
With floured hands, remove the dough and form into a round ball. Place dough in prepared mixing bowl, turning over to grease on all sides. Let rise for 10 minutes.
Stretch onto pizza pan and top with desired toppings. Bake for 12 to 15 minutes.