Almond Milk
By Vitamix
Almond Milk
By Vitamix
Yield/Serves:
Makes 1½ cups
- ⅓ cup (50 g) raw almonds, soaked overnight in enough water to cover, drained
- 1 cup (240 ml) water
This recipe has been written for the S-Series machines with Variable Speed control and 20-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
Place soaked almonds and water into the Vitamix 20-ounce container and secure lid.
Turn the dial to 1, slowly increasing speed to 10.
Process for 1 min 30 seconds, or until desired consistency is reached.
If you desire to strain away sediment, place a fine mesh sieve or filtration bag over a large bowl. Pour almond milk slowly into sieve and allow to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly. Do not strain if using cashews. Note: Almond milk is higher in fiber only if it is not strained.
Place soaked almonds and water into the Vitamix 20-ounce container and secure lid.
Turn the dial to 1, slowly increasing speed to 10.
Process for 1 min 30 seconds, or until desired consistency is reached.
If you desire to strain away sediment, place a fine mesh sieve or filtration bag over a large bowl. Pour almond milk slowly into sieve and allow to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly. Do not strain if using cashews. Note: Almond milk is higher in fiber only if it is not strained.