A volcanic stone molcajete mortar and pestle is designed to pummel and grind ingredients so they release fresh flavor. Use it for mashing guacamole, crushing spices and grinding grains when you want a more traditional, hands-on method.
It includes the pig-shaped molcajete bowl and a cylinder stone called a tejolote (also known as a temolote). The tejolote is used to pound and grind ingredients inside the bowl.
Start by pummeling ingredients like garlic, chile and salt with the tejolote, then add avocado or tomatoes and mash to your preferred texture. Because you mix everything in the bowl, it is easy to bring it straight to the table to serve.
Yes. The volcanic stone molcajete is made to grind and mix, then serve dips, salsas or freshly crushed spice blends from the same bowl.
For a volcanic stone molcajete mortar and pestle, clean soon after use so foods do not dry on the surface. Rinse with warm water and use a brush or scraper as needed, then let it dry fully before storing. If your molcajete includes specific care directions, follow those first.