Viking Hard Anodized Nonstick Skillets, 12"

A hard anodized aluminum nonstick skillet is a great choice for everyday tasks where easy release matters. It’s ideal for frying eggs, searing proteins and caramelizing onions, plus it makes it simpler to turn and move delicate foods from pan to plate.

The skillet’s heavy-gauge anodized aluminum exterior is designed for durability and even heat distribution. That steady heating helps you brown and sauté more consistently as you cook.

Yes. The stainless steel base makes the skillet compatible with all stove types, including induction, so you can use it across a wide range of cooktops.

The three-layer nonstick coating is designed for maximum release and longevity. Viking notes it can continue to perform even if the top layer becomes scratched over time.

The flared rim is there to make tossing easier and help you pour more neatly. It’s a practical detail when you’re transferring sautéed vegetables, draining excess fat or sliding a frittata onto a serving plate.