Viking Aluminized Steel Nonstick Loaf Pan

The aluminized steel nonstick loaf pan is ideal for quick breads, pound cakes and meatloaf. It’s a reliable choice when you want even heat for consistent baking and an easy release when it’s time to unmold.

The aluminized steel nonstick loaf pan is made from heavy-duty aluminized steel for even heat and long-lasting use. It also features a silicone-based nonstick coating on both the interior and exterior.

Yes. The loaf pan uses a dual-layer, silicone-based nonstick coating that is free of PTFE and PFOA, helping baked goods release smoothly and making cleanup easier.

The pan is oven safe up to 475°F. That high-heat rating makes it a solid pick for everything from classic loaves to savory bakes like meatloaf.

Yes. The pan is designed to be used with parchment, foil or silicone baking mats, which can make lifting out baked goods even easier and help keep cleanup simple.