Sugar sprinkles are a simple, colorful topping used to decorate finished desserts. Add them to icing, frosting or glaze to give cookies, cupcakes and other treats a festive look with minimal effort.
Yes. Sugar sprinkles are made for decorating classics like iced cookies and frosted cupcakes, plus anything else you want to finish with color.
For the cleanest finish, add sugar sprinkles while your frosting, icing or glaze is still slightly tacky so they adhere. If your topping has already set, a thin layer of fresh icing can help them stick.
They do. Sur La Table sugar sprinkles come in a variety of colors, including a rainbow option, so you can decorate to match the occasion or your theme.
Try working over a sheet of parchment or a tray to catch extra sprinkles, then funnel them back into the container. For more control, pour a small amount into a bowl and pinch or spoon on what you need.