The stoneware baker with lid is ideal for casseroles and other covered bakes where you want heat to circulate evenly and moisture to stay in the dish. It is also a great choice when you want to bake and serve in the same piece.
Baking with the lid on helps keep food moist and delicious by holding in moisture as it cooks. It is especially helpful for casseroles and baked dishes that can dry out when left uncovered.
A 2-quart capacity is a handy size for casseroles, baked sides and smaller batch meals. It is a practical option for everyday cooking when you want enough room to bake and serve without pulling out oversized bakeware.
Yes. The stoneware round baker is designed to go from oven to table seamlessly, so you can bake, set it out to serve and keep the presentation simple and streamlined.
Use it for easy one-dish meals like baked pasta or a simple casserole, then serve straight from the baker. The lid also makes it convenient for keeping food covered between cooking and serving.