Sur La Table Pie Dish, 9.5" in Blue

A stoneware pie dish with an enamel interior is great for baking sweet or savory pies, quiche and other oven-baked fillings where gentle, even heating matters. It also works well for make-ahead baking since it’s designed to go from freezer to oven to table.

The dimpled rim makes it easier to form a consistent, evenly fluted crust because it gives you a natural guide as you crimp. It also adds a bit of grip when you’re working around the edge of the dough.

The enamel interior is designed to help protect the surface from utensil damage and it resists scratching. It also helps guard against staining and odor absorption, which is especially helpful when you switch between buttery crusts, fruit fillings and savory bakes.

Yes, the dish is made to go from freezer to oven to table, so you can freeze a prepared pie, bake it when you’re ready and serve it in the same piece. This is a convenient option for planning ahead for gatherings or weekly meal prep.

Absolutely. The classic shape and durable finish make it a good-looking option for bringing a pie or quiche straight to the table, then slicing and serving right from the dish.