Sur La Table Carbon Steel Skillet, 12"

A carbon steel skillet is a great choice for high-heat searing and quick sautéing. The carbon steel construction heats quickly and evenly, making it a strong everyday pan for everything from weeknight vegetables to a hard sear on proteins.

Yes. This carbon steel skillet comes pre-seasoned, so you can start cooking as soon as you unpack it. Over time, the cooking surface continues to improve as you use it.

With continued use, a carbon steel skillet develops a natural nonstick patina. As that patina builds, it helps food release more easily and supports a smoother cooking experience.

Yes. The carbon steel skillet is durable enough for metal utensils, so you can flip, stir and serve with the tools you already reach for.

Yes. The carbon steel skillet is oven safe up to 660°F and it’s suited to open-fire cooking on the grill or campfire. This makes it easy to start on the stovetop and finish with high heat when a recipe calls for it.

It can be. This carbon steel skillet is PFAS-free and develops a natural nonstick patina with use, giving you a coating-free-feeling cooking surface that gets better over time.