Staub Traditional Skillet, 11" in Lilac

An enameled cast iron skillet is a great everyday pan for high-heat browning and steady cooking. Use it for searing chicken breasts, frying bacon or caramelizing carrots when you want deep color and consistent heat.

The higher, straighter sides give you a little more room than a standard frying pan, which can be helpful when sautéing or turning food as it cooks. It also makes the skillet feel more versatile for everyday stovetop tasks.

The matte black enameled interior is designed to impart texture and promote exceptional browning and searing. It’s a practical finish when you want flavorful caramelization without as much sticking.

Cast iron is valued for steady, even heat distribution. That helps the skillet hold onto heat as you cook, so the pan temperature is less likely to drop when food hits the surface.

This enameled cast iron skillet is made in Alsace, France. Staub cookware is designed for hardworking use in home kitchens and is also a favorite in many restaurants.