Use smoked brown sugar anywhere you want sweetness plus a smoky finish. It works well in barbecue rubs and sauces, stirred into chili, or baked into cookies and other treats. It can also be sprinkled on oatmeal or used to top desserts like crème brûlée.
Smoked brown sugar tastes sweet with a distinct smoky aroma and flavor. The smokiness can read subtle in baked goods and more pronounced in rubs and sauces.
Yes, you can swap smoked brown sugar in place of brown sugar when you want a smoky note. Start with a 1:1 substitution, then adjust to taste based on how smoky you want the final dish.
Smoked brown sugar is especially good on ribs and other grilled meats, in barbecue sauce, and as part of a meat rub. It also adds depth to chili and can be used to season vegetables like sweet potatoes or carrots.
Ingredient and allergen details are listed on the product packaging. If you are serving someone with dietary restrictions, review the label before using.