Miyabi Koh Slicer, 9.5"

The FC61 stainless steel slicer knife is made for smooth, lengthwise cuts that create thin, even slices. Reach for it when you’re carving ham, portioning salmon fillets or slicing roasts and other cooked meats where a clean presentation matters.

The forged FC61 stainless steel slicer knife is hand-honed to a 9.5-12 degree edge, giving it a very fine, precise cutting feel. That sharpness helps it glide through proteins with less tearing, so use it with care and focus on controlled, steady strokes.

Friodur2 is Miyabi’s hardening process designed to improve the steel’s microstructure. In practical terms, it supports improved cutting performance, corrosion resistance and durability compared to untreated steel.

The faceted pakkawood handle is shaped to feel comfortable in either a Western or Eastern hold. Each handle is individually weight-tested through a nine-step process, which helps the knife feel balanced and secure during longer slicing tasks.

Yes, the FC61 stainless steel slicer knife is a smart pick for anyone who carves roasts, serves holiday meals or enjoys making clean, thin slices for platters. The mirror finish and Japanese-inspired details also make it a memorable upgrade for knife lovers and serious home cooks.