Miyabi Birchwood Chef’s Knives, 8"

A 101-layer Damascus-pattern chef's knife combines a Cryodur-hardened SG2 microcarbide steel core with layered outer steel that creates the distinctive Damascus pattern. In this Birchwood line, the blade is rated at 63 Rockwell hardness and shows a genuine hamon edge line where the hard core meets the outer layers.

Honbazuke is a traditional three-step, hand-finishing method used to refine the edge. This chef's knife is honed on whetstones with custom grits, then mirror polished on a leather wheel for a smooth, finished edge.

The Birchwood chef's knife is designed as an all-purpose workhorse for everyday prep. Use it to chop, dice and mince vegetables, then slice and portion meat and other ingredients when you are cooking in larger batches.

Hand-wash the knife and dry it right away to help protect the blade and handle. For sharpening, use Miyabi sharpening stones as recommended for this line.

Choose a length that matches your cutting style and workspace. A shorter blade can feel nimble for tighter boards, while a longer blade can give you more length for slicing and larger prep.

The Birchwood chef's knife is made in Japan. It comes with a limited lifetime warranty.