Lodge Griddle, 10.5"

The cast iron griddle is designed for everyday cooking like flipping pancakes, frying bacon and eggs and searing steaks. It also works well for quick, high-heat tasks like flash-searing tuna for a salad niçoise.

Yes. This cast iron griddle is pre-seasoned at the foundry and is ready to cook right out of the box, so you can start using it without any extra prep.

The cast iron griddle is described as a great option for cooking breakfast over an open fire. For best results, make sure it sits securely over the heat source and use heat-safe tools and gloves when handling.

A cast iron griddle is a natural fit for searing proteins like steak or tuna, toasting sandwiches and warming tortillas. Its flat cooking surface makes it easy to turn foods as they brown.

Lodge has produced high-quality cast iron cookware for over 100 years. You’ll find their pieces everywhere from campsites to restaurants, which is part of what makes Lodge a trusted name for cast iron.