Le Creuset Stoneware Ruffle Brioche Baker, 1.4 qt.

A stoneware brioche baker is designed to shape enriched dough into a beautifully formed loaf with defined ridges. It’s ideal when you want brioche that looks polished enough to serve right at the table.

The stoneware brioche baker is made to distribute heat evenly, which helps support uniform browning. That even heating can be especially helpful for enriched doughs that benefit from steady, consistent baking.

The 1.4-quart capacity is sized for a single shaped loaf, making it a good fit for classic brioche-style recipes and similar dough-based bakes. If you are adapting a favorite recipe, use the capacity as a guide so the dough has room to rise and bake evenly.

Yes, the stoneware brioche baker works well for both sweet and savory takes on enriched dough. Try mix-ins and flavorings you already love, then let the ruffled shape do the presentation work.

For a crisp, defined pattern, take time to prepare the baking surface according to your recipe and fill the baker so the dough can rise into the fluted edges. Letting the loaf cool briefly before turning it out can also help the ridges keep their shape.