Le Creuset Round Bistro Grill, 12.5" in Exclusive Color: Provence

A cast iron bistro grill is ideal for getting grilled-style browning indoors, especially on steaks, burgers, chicken and quick-cooking vegetables. The raised ribs help create grill marks while keeping food slightly lifted from the surface.

Yes. The cast iron bistro grill is designed to work on an induction cooktop, along with standard stovetops and a barbecue. For best results, preheat gradually so the grill heats evenly.

The ribs concentrate contact in narrow lines, which helps produce defined sear marks and browning. They also create channels where rendered fat can collect as you cook.

Start with a preheated pan and lightly oil the food (or the cooking surface) before grilling. Let proteins sear until they naturally release, then flip, since moving them too early can increase sticking on a cast iron bistro grill.

It’s designed for stovetop-to-table use with wider handles that make it easier to lift and carry. The slim profile also helps it tuck into cabinets or drawers more easily than taller grill pans.

It’s a great choice for cooks who want outdoor-style grill results without having to fire up a full-size grill. It also suits anyone who appreciates cookware that can cook, serve and look polished on the table.