Cristel 1826 Stainless Steel Skillet with Antique Brass Handle, 12"

The stainless steel skillet is a go-to for high-heat cooking like searing steak, browning chicken and sautéing vegetables. It’s also great when you want to build quick pan sauces after searing.

The stainless steel skillet uses a heat-diffusing base built from three bonded layers to promote even heat across the cooking surface. That steady heating supports consistent browning and smoother sautéing.

Yes. The stainless steel skillet is designed with an induction-compatible base, so it works on induction cooktops as well as other stovetops.

It’s part of Cristel’s 1826 collection, released as a limited edition for the factory’s 200th anniversary. The antique brass handle is a signature detail that sets this edition apart.

The handle is ergonomic and firmly double-riveted for a secure feel. It’s designed to stay cool on the stovetop, so you can maneuver the skillet with confidence.

Yes. The skillet is designed to stack neatly, which helps save space in cabinets or on shelves.