All-Clad D5 Brushed Stainless Steel Skillets w/ Lid, 14"

A brushed stainless steel skillet is a great all-purpose pan for frying eggs and bacon, sautéing vegetables and getting a strong sear on fish or meat. It’s especially useful when you want to build fond for pan sauces, then deglaze right in the same pan.

D5 five-layer construction is designed to provide heat stability and exceptional heating performance while you cook. With a patented stainless-steel core, the pan is built to help reduce hotspots so you can make small heat adjustments and cook with more control.

Yes. This brushed stainless steel skillet is optimized for induction cooking, so it’s a good match for induction ranges as well as other common stovetops.

The tight-fitting lid helps hold in heat and moisture when you want a gentler finish, like cooking through thicker cuts or keeping splatter contained. It’s also handy for quick simmering after you sear and deglaze.

Preheat the brushed stainless steel skillet, then add your cooking fat and let it heat before adding food. Give proteins time to brown undisturbed so they release naturally, then deglaze to lift the flavorful browned bits into a quick pan sauce.