All-Clad D3 Stainless Steel Deep Sauté Pan, 6 qt.

A stainless steel deep sauté pan is ideal when you want to brown, sear, fry or sauté on a wide surface, then add liquid to simmer. The higher sides give you room for saucy dishes like marinara, chili and braises without feeling cramped.

All-Clad’s three-ply bonded design uses a thick aluminum core between layers of stainless steel to help heat spread evenly and efficiently. That even heating is especially helpful when you’re browning across the surface or simmering a sauce for a longer stretch.

Yes, the 6-quart capacity is designed to handle bigger batches, so it’s a strong choice for soups, stocks and crowd-sized portions. The deep sides also make stirring and adding ingredients easier when the pan is fuller.

The large cooking surface gives ingredients room to make contact with the pan for better browning. The higher walls help contain splatter and let you transition from searing to simmering without moving to a separate pot.

After sautéing aromatics or browning proteins, you can add tomatoes, broth or wine to build dishes like marinara sauce, chili or quick pan-braised meals. The stainless steel deep sauté pan makes it simple to go from stovetop browning to a steady simmer in one place.