All-Clad D3 Stainless Steel Covered Sauté Pan, 6 qt.

A stainless steel sauté pan is ideal when you want a strong sear plus enough side height to keep ingredients contained. Use it for sautéed vegetables, seared chicken breasts, fish fillets and one-pan meals that start with browning and finish with a sauce.

Yes, the stainless steel sauté pan includes a tight-fitting lid. It helps lock in heat and moisture when you want to simmer, finish proteins gently or keep food warm before serving.

Yes. The magnetic stainless steel exterior is designed for use on all cooking surfaces, including induction.

Yes, it is designed to finish meals in the oven as well as on the stovetop. Since oven limits can vary by cookware line and components, follow the use and care information included with your pan.

Tall, straight sides help minimize splatter and keep sauces and juices where you want them. They also give you more room to turn proteins and toss vegetables without crowding the pan.

Preheat the pan, then add your oil before the food so the surface is ready to sear. Let proteins cook undisturbed until they release naturally, then deglaze the browned bits with liquid to build a quick pan sauce.