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(1338)
A traditional French cooking vessel made of durable cast iron, perfect for stews, soups, and roasts.
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(861)
A set of 3 stackable citron stoneware bakers with side handles for easy transport from oven to table.
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(658)
A set of 2 red ceramic baking dishes that distribute heat evenly and won't absorb moisture.
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(650)
A 3.5 qt. cast iron pan with domed glass lid for versatile cooking and elegant serving.
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(548)
A versatile purple cast iron casserole with a glass lid, ideal for searing, braising, and slow cooking.
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(438)
A pastel green stoneware set that includes three bakers and a lid, perfect for versatile cooking.
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(370)
A 7 qt. citron-colored cast iron Dutch oven with self-basting lid and matte-enamel finish.
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(258)
A 7-quart cast iron Dutch oven in almond color, with enamel coating and induction compatibility.
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(195)
A traditional French cooking vessel made of durable cast iron, perfect for stews, soups, and roasts.
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(170)
A durable black ceramic pumpkin cocotte with lid, perfect for individual portions of seasonal dishes.
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(153)
A 9" pie dish made of Burgundy clay for even cooking and thermal shock resistance.
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(152)
A durable burnt orange ceramic cocotte with lid, perfect for individual portions of seasonal dishes.
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(123)
A white ceramic rectangular baker, 9" x 13", perfect for gratins, pasta dishes, and fruit crisps.
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(113)
A white porcelain baker with a .5 qt. capacity, perfect for casseroles, pasta dishes, and desserts.
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(109)
A green rectangular baker made of Burgundy clay for slow, even cooking and superior heat retention.
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(104)
A 2.75 qt. green Dutch oven made of enameled cast iron for even heat distribution and moisture retention.
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(88)
A 9 qt. black cast iron Dutch oven with self-basting lid and even heat distribution.
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(73)
A traditional French cooking vessel made of durable cast iron, perfect for stews, soups, and roasts.
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(71)
A gray square baker made of Burgundy clay for even cooking and thermal shock resistance.
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(68)
A 4 qt. silver casserole with a three-ply bonded design for even heat distribution and superior food release.
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(59)
A sophisticated 5.5 qt. silver au gratin dish with stainless steel and aluminum for quick, even heating.
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(56)
A generously sized stainless steel lasagna pan with heat-resistant plastic lid, perfect for potlucks.
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(52)
A durable and versatile stoneware baker in a vibrant green color, perfect for all your cooking needs.
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(50)
A 5 qt. gray casserole with a durable diamond-infused nonstick surface, compatible with all stovetops.
Winter Casserole Dishes
Winter casserole dishes bring warmth and comfort to your table, making them perfect for hearty meals during the colder months. Whether you’re preparing classic baked pastas, slow-cooked stews, or savory gratins, these dishes are designed to handle a variety of oven-to-table recipes. Explore our selection of winter casserole dishes to find the right shape and size for your favorite seasonal creations.
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