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(820)
A small, black stainless steel skillet with innovative Molecular Titanium technology for a durable, nonreactive cooking surface.
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(515)
A 14" stainless steel skillet with lid for versatile cooking, featuring a three-ply bonded design for even heat distribution.
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(81)
A versatile, 3-ply stainless steel skillet with a thick aluminum core for even cooking.
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(76)
A versatile stainless steel pan with a wide cooking area and high sides for sautéing, simmering, and braising.
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(74)
A 12" stainless steel skillet with lid that offers precise control and exceptional heating performance.
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(27)
A set of gray stainless steel skillets with ceramic nonstick coating and professional-grade five-ply construction.
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(22)
A professional-grade 2-piece skillet set with five-ply construction, dripless pouring rims, and ergonomic handles.
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(11)
A durable and versatile stainless steel skillet with quick and even heat distribution for precise cooking.
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(10)
A lightweight, silver 5-ply mini skillet made of stainless steel with rounded corners and comfy stay-cool handles.
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(7)
A lightweight, 5-ply stainless steel skillet with rounded corners, stay-cool handles, and precise temperature control.
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(4)
A versatile silver skillet made of stainless steel, compatible with Cristel Strate interchangeable handles.
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(3)
A heritage-quality 9.5" stainless steel skillet with rapid, even heating and oven-safe up to 550°F.
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(2)
A lightweight, 5-ply skillet set with rounded corners, stay-cool handles, and compatibility with induction stovetops.
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(2)
A silver 18/10 stainless steel skillet with 5-ply construction for fast, even heat and professional results.
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(1)
A 4.8 qt. stainless steel sauté pan with improved evaporation and heat retention for faster cooking times.
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(1)
A silver stainless steel skillet with PFOA-free nonstick coating, ergonomic stay-cool handles, and chef-inspired design.
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(17)
A durable 12" stainless steel skillet with exceptional heat transfer and a secure riveted handle.
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A silver stainless steel skillet with 5-ply construction, rounded corners, and ergonomic stay-cool handles.
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(1)
A set of 2 stainless steel skillets with a heat-diffusing base for even cooking and oven-safe up to 550°F.
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A silver stainless steel skillet with a scratch-resistant Nanotouch finish for superior searing and easy cleaning.
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(2)
A silver tri-ply stainless steel skillet featuring even heating, stay-cool handles, and a naturally durable surface.
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A lightweight 3-ply stainless steel mini skillet with an aluminum core, antique brass handle, and precise heat control.
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A professional-grade silver stainless steel skillet featuring five-ply aluminum construction for fast, even, responsive heating.
Labor Day Sale On Stainless Steel Skillet
Find exceptional savings during the Labor Day sale on stainless steel skillet options at Sur La Table. Whether you're upgrading your cookware or adding a versatile piece to your kitchen, this event is the perfect time to shop for quality skillets at special prices. Explore a range of sizes and styles designed to suit every cooking need and enjoy limited-time deals that make it easy to refresh your kitchen essentials.
Best Of FAQ
Stainless steel skillets are known for their durability, resistance to rust and staining, and ability to handle high heat. They provide even heating and are ideal for browning, searing, and deglazing.
To maintain your stainless steel skillet, wash it with warm soapy water after each use and dry it thoroughly. For stubborn stains or discoloration, use a non-abrasive cleaner or a paste of baking soda and water.
Yes, most stainless steel skillets are compatible with gas, electric, ceramic, and induction stovetops. Always check the manufacturer's recommendations for compatibility.
Many stainless steel skillets are oven-safe, making them versatile for recipes that require finishing in the oven. Be sure to check the handle material and manufacturer's guidelines for maximum oven temperature.
Stainless steel skillets excel at searing meats, sautéing vegetables, making pan sauces, and browning foods. Their non-reactive surface also makes them suitable for cooking acidic ingredients like tomatoes or wine-based sauces.