8 Inch Cake Pans
Shop 8-inch cake pans for baking birthday cakes, layered desserts and everyday favorites. As you browse, compare pan depth and care instructions to find a fit for your recipes and routine. Matching your recipe’s recommended pan size helps you get the intended cake thickness and baking time.
FAQ
Cake pans can also be used for brownies, cornbread, baked oatmeal and cinnamon rolls. Choose a recipe that calls for a cake pan and follow its preparation and baking instructions.
Greasing means coating the inside of the pan with butter, shortening or baking spray. Lining means placing parchment paper along the bottom or sides. Some cake recipes call for both, while others call for an ungreased pan.
Trace the bottom of the pan onto parchment paper, cut just inside the outline and place the parchment inside the pan. If your recipe calls for greasing, follow its directions for coating the pan and parchment.
Along with cake pans, a cooling rack, offset spatula and serrated knife are useful for cooling, frosting and leveling cake layers. A cake turntable and bench scraper can help with decorating, while a cake stand is handy for serving.
Follow the manufacturer's care instructions, since cleaning recommendations vary by pan. For hand-washing, use mild dish soap and a soft sponge, then dry thoroughly before storing. Place a soft cloth or pan protector between nested pans to limit scratches.