Tuscan Table

2 hoursMax 17 guestsAges 14+Paying adult must accompany ages 17 & under.

$89.00 – $99.00

Per Guest

About This Class

Skill level: Intermediate
Class format: Hands-On
Class duration: 2 hours
Class size: Max 17 guests
Cuisine: Italian
Class type: Global

Tuscany's rustic, soulful cooking takes center stage in this class built around bold flavor and confident technique. You'll sear a steak into a deeply caramelized crust that sets up a bold Chianti pan sauce, while hand-shaped potato gnocchi turns pillowy once tossed with walnut pesto, lemon and goat cheese. A crisp arugula salad keeps the plate bright, and a silky Butterscotch Budino, finished with olive oil and sea salt, proves an Italian pudding can genuinely be savory-sweet.

Strip Steak with Chianti Pan Sauce
Potato Gnocchi with Walnut Pesto, Lemon and Goat Cheese
Arugula Salad with Lemon-Parmesan Dressing
Butterscotch Budino with Olive Oil and Sea Salt

ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

Pastry Making
Pasta Making
Sauces & Stocks
Caramelization

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Tuscan Table

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included