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Restaurant-Style Ramen

2 hoursMax 16 guestsAges 14+Paying adult must accompany ages 17 & under.

$89.00 – $99.00

Per Guest

About This Class

Skill level
Intermediate
Class format
Hands-On
Class duration
2 hours
Class size
Max 16 guests
Cuisine
Japanese
Class type
Global
Great ramen starts with a bowl built in careful layers, and this class shows you how to build every one of them at home. Hand-cut, stretched noodles land in a rich miso broth studded with tender chashu pork, while a batch of chili oil simmers alongside for extra depth and warmth. A jammy soft-boiled egg and quick-pickled mushrooms round out the bowl, and crispy Gyoza with a refreshing Matcha Spritz keep the rest of the table full.

Class Menu

  1. Miso Ramen with Chashu Pork
  2. Homemade Ramen Noodles
  3. Perfect Ramen Egg
  4. Pickled Mushrooms
  5. Homemade Chili Oil
  6. Gyoza
  7. Matcha Spritz
ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

  • Braising/Slow Cooking
  • Boiling/Simmering
  • Bread Making
  • Sauces & Stocks

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance

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