Nonna's Kitchen

2 hoursMax 16 guestsAges 14+Paying adult must accompany ages 17 & under.

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Italian
Class type: Global

This menu is a love letter to Italy's sun-soaked Puglia region, timed to celebrate our upcoming Culinary Journeys trip. A creamy polenta and a simple sauté of garlic and greens set the table, while Braciole gets its full, patient treatment: beef filets pounded thin, stuffed and rolled, then browned and braised until fall-apart tender. A golden Rosemary Focaccia finishes the meal, its crust crackling and its crumb airy and light underneath, perfect for mopping up whatever sauce is left on the plate.

Braciole
Creamy Polenta
Garlicy Sauteed Greens
Rosemary Focaccia

ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

Sauteing
Braising/Slow Cooking
Bread Making

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Nonna's Kitchen

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included